A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Baishali Ghosh tells us how to make fresh mayonnaise.
'There's a cycle of fear where everyone fears each other. We are keeping a distance from everyone,' says Ashish Yadav, an associate professor at Wuhan Textile University. The professor along with his wife Neha Yadav, a resident of Etah in Uttar Pradesh have been stranded since January 22 at their home inside Wuhan University, the epicentre of the coronavirus, which has now killed more than 2,000 people in China alone. The couple had earlier appealed to the government to rescue them and wait eagerly for that Air India plane to come and evacuate them from the living nightmare. Speaking to Syed Firdaus Ashraf over the phone, hear their story in their own words.
Meet Siraj Sheikh, the rickshaw-puller
Kickstart your morning with these exciting, delectable recipes.
This is where great food is created and star chefs are born. You may also have to wash utensils!
Rashme Sehgal took a ride on the Gatimaan Express for you.
News of all that's transpired on and off the football field
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'Whenever we were low in energy and wanted support, we turned to him.' 'He has done a lot for me.' 'He did not leave any stone unturned to launch me.'
'I challenge people just do it for a month to see how you feel, okay?'
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
CBD oil, found in marijuana, is gaining popularity for its pain-relieving properties. It's now legally available in India
Pooja Bose on playing a dancer in the rural-based TV show, Sarvggun Sampanna.
Defence PRO said that the forces have managed to restore normalcy in the areas they were deployed and have been continuously working to aid the civil administration.
These eight images show that we live in a crazy, mad world!
Your loved ones will love these fancy treats from chef Manish Kusumwal.
From the ruins of a Syrian city to shamans, these are just some of the 60 breathtaking images selected as finalists in Smithsonian Magazine's 16th Annual Photo Contest. The magazine received a whopping 48,000 submissions from photographers in 155 countries between March 27 to November 30 2018. The annual contest has gifted us breathtaking pictures from six different categories: Travel, Altered Images, Mobile, Natural World, People, and The American Experience. March 27 is the day when Smithsonian will announce the winner of the Grand Prize. Till then, enjoy some of the amazing work done by the photographers.
Subhankar loves to study and English and Mathematics are his favourite subjects. Yet, their plight does not allow him to go to even a corporation school.
Akash Das aka Chhotu is only 13. Yet he has a huge responsibility on his green shoulders -- that of earning bread for his family.
The monthly sales of its bread-and-butter Ambassador slipped to just around 800 in the April-February period.
With the company deciding to let business rule over sentiments, M800, which was first was rolled out from Maruti's Gurgaon plant in December 14, 1983 in the presence of then Prime Minister Indira Gandhi, will no longer sell in major cities, including the National Capital and Mumbai.
What is Christmas without some traditional food?
Barring one quarter, SpiceJet made a profit in every quarter last year.
'Those who have not lived and imbibed the social and cultural patterns of Kashmir cannot quite fathom the importance of inter-personal communication in Kashmiri society,' says David Devadas.
While the DMK fears that the Congress with its poor strike rate will pull it down in the 2021 state elections, like it did five years ago, the ruling AIADMK is worried that the BJP may ultimately do a Bihar on it, relegating it to second place in Tamil Nadu, says N Sathiya Moorthy.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
While Washington remains paralysed by interest group politics, billions in India stand to bear the brunt of global climate change, which is certain to result in food shortages, lack of potable water for a majority of the population, flooding of the Ganga and other rivers due to melting glaciers, and an unsustainable exodus of millions from the countryside to the urban centers.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
The 'Galileo Budget Hotels' solution would enable customers to access midsized hotel providers, guest houses, heritage properties, homestays and camps in real time with the Inventory Management System, Galileo said. Galileo has a global reach in over 83,000 hotels and 12,000 travel agency branches and terminals, it added.
"The minister told us that she would meet the CMs of the four states from where the Indians belonged to take a decision on possibility of providing a government job to the next of kin."
For generating fixed income, you can also look at the Post Office monthly income scheme, which will pay interest at 8 per cent per annum, taxable in the hands of the account holder.
According to the Global Hunger Index dated November 2009, India ranks 65th out of 88 countries, with a hunger rate of 23.9.
Bank nationalisation happened because of the Left, CPI(M) politburo member Sitaram Yechury tells Saubhadro Chatterji in an interview.
Food inflation is high. But it is possible to beat it by being a smart food shopper. Here are the tips that can help...
'In Kejriwal's re-election, we are finally seeing someone who has successfully bridged his Hindu identity with ground-level development triumphing over the BJP,' notes Saisuresh Sivaswamy.
Or, what will the Indian policy process allow it to be, says Ajit Balakrishnan.
A delicious recipe that will make you feel close to Goa.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
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